Wine aeration why

The purpose of using an Aerator is similar to that of decanting ; it enables oxygen to infuse with wine. A great feature inherent in all aerators is that it can achieve the same result as decanting in a fraction of the time. Aerators are created in order to allow a maximum amount of air to be exposed to the wine in an extremely small amount of time.

Or you can look up funny memes like this one about aerating wine. Our staff is full of passionate wine lovers. We came together to write this article, in hopes of spreading a little wine-ducation with you. Will be fine! Just remember to remove un-cork closures to allow wine to re-breathe prior to serving. Or, top bottle with an aerator! Assuming this is a full-bodied red.

The nitty gritty of aerating. What is decanting? Bright Cellars Our staff is full of passionate wine lovers. I hope you find my answers educational, empowering and even amusing. What is the science behind the aeration of wine? What does air do to a wine?

Why is it if a wine is closed and then you put air though it via a funnel of some type that it can release the aromas and flavors of the wine? Exposing wine to air does two things: it triggers oxidation and evaporation.

Oxidation is what makes an apple turn brown after its skin is broken, and evaporation is the process of liquid turning into vapor. All compelling reasons why you should aerate wine.

The former has a stinging, medicinal scent while the latter brings to mind lit matches and old eggs. Aeration affects both ethanol and sulfites and tempers both of these sensations. You can even use that money to buy some books about wine and learn more about this glorious substance. And when oxygen is applied rapidly and strategically to wine, it applies lots of benefits and none of the bad stuff.

And becoming a sommelier is not a prerequisite. Though, you could be forgiven wanting to given some of the sommelier salaries out there.

The first benefit of using a wine aerator is, of course, oxidation. And the second is evaporation. Both work in tandem to purge wines of free-floating, volatile compounds that served a purpose in the winemaking process but are no longer necessary.

If you're putting effort into wine storage , you owe it to your wine to see that commitment to quality through the serving process. You may also want to learn how many ounces in a wine bottle. And figuring out how to use a wine aerator is easy!