A lovely flower used for many decorative items, lavendor is a great accent in many recipes from entrees to desserts. All MONIN florals are ideal to impart fresh floral aromas to a surprising variety of specialty beverages and foods.
MONIN Lavendor with its true floral smell and taste allows you to create amazing recipes such as a basic flavoured iced tea to a sophisticated martini. I particularly like to use it in a sprayer, and spray it over a gin martini.
We pride ourselves on long-standing and positive relationships with our suppliers, who are all committed to our ethical trading policy. Monin: Premium French brand delivering innovative, gourmet flavour solutions built on a bedrock of traditional beverage know-how. A world leader since Super fast delivery, great item kids love it with sparkling water and ice, great for this heat wave we are having. Thank you. All the products I have purchased are for our cocktails and they meet all our requirments.
FREE Shipping. We're here to help:. A temporary cut off time of 3pm instead of our usual 4pm , will be in place until further notice. Home Syrups Monin Lavender Syrup ml. Monin Lavender Syrup ml.
Buy now. Reviews for this product. Rated 4. Reviews for this product Rated 4. What customers think "Super fast delivery, great item kids love it with sparkling water and ice, great for this heat wave Also, if you have access to fresh lavender flowers, the color will be much more vivid.
Delicious and perfect for London Fog! Thank you for sharing! This post may contain affiliate links. My Glass Bottle Pick.
These airtight glass bottles perfectly hold a cup of lavender syrup. Why is my lavender syrup beige? What can I use to strain the lavender? Can I make a drink for kids using this syrup? Author: Jee Choe. Prep Time 3 mins. Steep Time 10 mins. Total Time 13 mins. Course Drinks. Yield 8 servings. Finally got around to making this. Anyway, the syrup is delightful. I used this simple syrup in my mojito today. Very delicious in Chai Tea! Thank you for the recipe.
It looks beautiful as well! But I did accidentally forget and left it overnight to steep. Delicious anyway! Can you completely replace white sugar with honey? Thank you for the recipe! I love a lavender matcha. Is it possible to only use honey and lavender to make a simple syrup.
Is sugar required? Thank you for this comment! Oh wow I would never have thought to make it with lavender. I would be very interested to see what this tastes like! I bought some lavender extract paste. How much extract would be the equivalent of the boiled lavender flowers?
I would also go by taste. The web can be flooded with worthless posts however that's certainly not the case here. This is one of the decent ones. It's actually supplied me several ideas for my new website.
I love lavender they have a very relaxing smell. My garden is covered with lavender and I never thought of making a syrup. Now I do. Thanks for the idea and recipes. I love lavender and I really like the idea of making this with coconut sugar instead of regular white sugar. I am definitely going to have to try this recipe. This is a beautiful post and a great recipe, I can almost smell those flowers through my screen! Your email address will not be published.
This site uses Akismet to reduce spam. Learn how your comment data is processed. Jump to Recipe Print Recipe. Quick Access: Table of Contents. Simple Syrup Ratio. For this lavender syrup recipe below, fresh lavender blossoms are steeped with water and sugar on low heat to create a sweet syrup with a light floral aroma perfect for flavouring your favourite hot or cold beverages.
When choosing your lavender blossoms for this recipe, use unopened buds that have not flowered completely. As I've mentioned above, look for the buds that are bright purple but still tightly wrapped. You can also use dried lavender. Print Recipe Pin Recipe. Prep Time 10 mins. Cook Time 10 mins. Total Time 20 mins. Course Dessert. Cuisine American. Servings 4 people. Calories kcal.
Bring water and lavender to a boil. Once it starts boiling, stir in the sugar and keep stirring until fully dissolved. Reduce the heat to the lowest setting and simmer for about 5 minutes. Add in honey and stir.
Remove the pot from the heat and allow it to steep for at least an hour. Strain out the lavender and pour the mixture into a clean airtight glass container. Store it in the refrigerator. It will be good for at least a week.
The recipe makes a very sweet and thick syrup. It will yield just over 1 cup. If you would like to make more, simply double the ingredients.
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